http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103355555-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6792e0292fd19c8b0ccd79bff0b333a4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9973eddd6ee20c39a1e30a5c801b355 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_527dc222b5ae8d8667bc3ac9653380ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d355490069c3e7cc71cb9a155ccda1e |
| publicationDate | 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103355555-B |
| titleOfInvention | Feed for laying hen in egg-laying peak stage and preparation method thereof |
| abstract | The invention discloses a feed for a laying hen in an egg-laying peak stage and a preparation method thereof. The feed comprises the following raw materials by weight: 350 to 460 parts of corn, 90 to 120 parts of 46% soybean meal, 20 to 30 parts of rice bran meal, 15 to 30 parts of a sunflower seed cake, 20 to 45 parts of bread flour, 100 to 150 parts of wheat, 20 to 60 parts of alfalfa meal, 21 to 30 parts of corn gluten meal, 5 to 9 parts of spiral seaweed powder, 7 to 10 parts of calcium hydrogen phosphate, 45 to 55 parts of stone flour, 0.1 to 2.6 parts of cod-liver oil, 35 to 50 parts of stone granules, 1 to 3 parts of soybean oil, 30 to 50 parts of a premix and 1 to 5 parts of solid phytase. The preparation method comprises the following steps: a crushing step; a mixing step; and a granulation step. The invention has the following beneficial effects: nutritional requirements of the laying hen in an egg-laying stage are satisfied, the content of cholesterol in eggs of the laying hen is reduced, and the laying rate of the laying hen is increased. |
| priorityDate | 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.