http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103355512-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8f303b88bec9656f45831733b7f9eda |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2012-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_613d356eb83b1b2fd8d87a2dc22a4ed8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5921f71faae96beecbed8e7962ad3e87 |
| publicationDate | 2013-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103355512-A |
| titleOfInvention | Cultivation feed suitable for carps at medium term |
| abstract | The invention discloses a cultivation feed suitable for carps at the medium term. The cultivation feed suitable for the carps at the medium term is prepared from the following raw materials: vitamin A, E, K, B1 and C, nicotinic acid, calcium pantothenate, folic acid, biotin, inositol, choline chloride, copper sulfate, ferrous sulfate, manganese sulfate, magnesium sulfate, 1% sodium selenite premix, 3.8% potassium iodide premix, zinc sulfate, monocalcium phosphate, mountain flour, clay, wheat, fish oil, brown tung oil, soybean oil, wheat bran, full-fat soybean, soybean meal, corn protein powder and fish meal. The cultivation feed suitable for the carps at the medium term provided by the invention is reasonable in composition, is high in fish pertinence, is especially suitable for the cultivation and feeding of carps at the medium term, and is comprehensive and reasonable for the trophism of the feed. Through the verification by the feeding experiment, the weight increase is rapid through feeding the feed provided by the invention at the medium term for cultivating the carps, and the discharge from a pond is neat and good; the food coefficient is low under favorable water quality and management conditions; carp bodies are slim, are fat, but not short and thick, and are bright and beautiful in body color; the flavor of marketable carps is close to that of the natural carps in quality, internal organs occupy small proportion in weight, and meat part are great in proportion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103798507-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222638-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549183-A |
| priorityDate | 2012-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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