http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103352060-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
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filingDate 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd04949b7a3a1a414461229ea6d83802
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe74924b030d653dc644e554f043c89b
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publicationDate 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103352060-B
titleOfInvention Cycloamylose preparation method based on starch debranching method
abstract The invention discloses a cycloamylose preparation method based on starch debranching method. Starch is taken as an enzyme reaction substrate, and subject to starch debranching, 4-alpha-glycosyl transferase function, maltogenic amylase treatment, ethanol precipitation and freeze-drying to obtain a cycloamylose finish product; the starch is natural starch from different sources and comprises common corn starch and common cassava starch. According to the invention, the low-price natural starch is directly adopted as the substrate to prepare the pure cycloamylose with high conversion rate and high purity, the process is simple and economy and high efficiency are achieved.
priorityDate 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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