http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103351470-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be2c55a9de09e08e3404c0a5a1ae4dc7 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24 |
filingDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6402195bc5d4bf2126bcb8573e48f04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7a443832d502811628cb84efd91d9ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fce6934e544fb2baf50ffd1c39a91c0a |
publicationDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103351470-B |
titleOfInvention | Elastin hydrogel and preparation method thereof |
abstract | The invention provides an elastin hydrogel and a preparation method thereof. The method comprises the following steps: firstly, acid degradation is performed to the elastin to obtain the water-soluble elastin, namely the alpha-elastin, then cross-link is performed to the alpha-elastin through glutaraldehyde by utilizing the thermosensitivity of alpha-elastin so as to prepare the elastin hydrogel. The elastin hydrogel prepared by the method has thermosensitivity: under the room temperature, the hydrogel is in the liquid state, and under the condition of over the room temperature, the hydrogel is subjected to cohesion to form the gelatin. Meanwhile, the hydrogel prepared by the method adopts a porous structure, and has the excellent application prospect in the aspect of release of drugs. |
priorityDate | 2013-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.