http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103349316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e0c0347337b95b7ab735934a892d660 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2013-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c6057c6669e75918dbddc8c9d43fe82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0092b193cbb18e1e7994c2d6c1a9cf60 |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103349316-A |
| titleOfInvention | Preparation method of orange juice beverage |
| abstract | The invention relates to a preparation method of an orange juice beverage, and belongs to the technical field of foodstuffs. The method comprises the steps that: 1: fresh orange is peeled; orange flesh is cut into blocks, and the blocks are beaten into puree in a cooking machine; 2, the peeled orange peels are placed into 500ml of water; the water is boiled, and is cooled; 3, the puree and the water are mixed, and the mixture is sieved by using a sieve with a specification of 300 meshes; 4, a proper amount of white granulated sugar is added to the sieved solution, such that the taste is adjusted; 5, the solution is placed in a clean container, and the container is placed in a refrigeration chamber of refrigerator. The method provided by the invention has the advantages that: a natural method is adopted; no large-scale machine is applied; no pollution is caused; the taste is pure; the beverage is nutritive and fresh; the beverage is safe; and the beverage has no side effect. |
| priorityDate | 2013-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.