http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103349292-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e0c0347337b95b7ab735934a892d660 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2013-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0092b193cbb18e1e7994c2d6c1a9cf60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c6057c6669e75918dbddc8c9d43fe82 |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103349292-A |
| titleOfInvention | Preparation method of beef floss |
| abstract | The invention relates to a preparation method of beef floss, and belongs to the technical field of foodstuff. The method comprises the steps that: 1, beef is washed and diced; clear water is added into a pot; the beef is boiled in the pot, and blood foam in the pot is removed; and spices, white sugar, and cooling wine are added into the pot; 2, the beef is boiled for 1h in clear water; distillate spirit and rice vinegar are added into the pot; and the mixture is boiled for 2h by using a small fire; 3, the cooked beef is baked for 2min with a high fire mode in a microwave oven; the beef is flipped, and high-fire baking is carried out for 1min; 4, the baked beef is placed into a cooking machine, and is beaten into floss by using a dry grinding tool; and 5, the beef floss is placed in a clean container and is placed in a refrigeration chamber of a refrigerator. The method provided by the invention has the advantages that: a natural method is adopted; no large-scale machine is adopted; no pollution is caused; the taste is pure; the beef floss is nutritive and fresh; the beef floss is safe; and the beef floss has no side effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397208-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104430939-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104430939-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105876447-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704650-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704650-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103948048-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103948048-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976408-A |
| priorityDate | 2013-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.