http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103349168-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1177fceab7a0aa69e09fdb3db3db3655 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate | 2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2420b0be0e8edb195870a8d2763aaa4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4b8173d45b23ab9f20f9a383ef291f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d15a85dda59a06f73cf855d5574ba52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a469f5e958564225107769afdc33dc0a |
publicationDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103349168-B |
titleOfInvention | Selenium-rich juvenile freshwater shrimp forage |
abstract | The invention discloses a selenium-rich juvenile freshwater shrimp forage which is prepared from the following raw materials: by weight, 20-25 parts of wheat meal, 20-30 parts of silkworm chrysalis meal, 4-6 parts of wheat germ meal, 15-18 parts of wheat bran, 20-25 parts of fish meal, 10-20 parts of rice bran, 2-4 parts of rice oil, 10-20 parts of corn meal, 3-5 parts of periploca forrestii, 2-4 parts of green tea, 1-2 parts of corn silk, 1-2 parts of brewer yeast preparation, 1-2 parts of gentian, 0.3-0.4 part of plantago, 0.1-0.2 part of polyalthia nemoralis A.DC., 0.1-0.2 part of lilium brownie, 0.1-0.2 part of polygonum multiflorum, 0.4-0.6 part of cushaw stem, 0.3-0.5 part of medicated leaven, 0.3-0.5 part of sweet-and-sour garlic and 0.2-0.3 part of sesame oil residue. The beer yeast preparation has a fermentation effect on the selenium-rich juvenile freshwater shrimp forage, so that the selenium-rich juvenile freshwater shrimp forage has easily absorbed nutrition and concentrated fragrance, and has a good food-appetizing effect. |
priorityDate | 2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.