http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103333779-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_202581b0a297eecd3be1ff21a044c7f1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2013-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aca76f9517e5f2dd741c49f22719a62c |
| publicationDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103333779-A |
| titleOfInvention | Preparation method of wolfberry fruit vinegar |
| abstract | A preparation method of wolfberry fruit vinegar comprises the following steps of 1) cleaning and juicing, 2) low temperature alcoholic fermentation, 3) acetic fermentation, 4) aging, and 5) sterilization. The wolfberry fruit vinegar can reduce cholesterol, avoid diabetes, obesity, and diseases such as atherosclerosis and myocardial infarction, promote gastric secretion, improve appetite, stabilize blood pressure, eliminate human body fatigue, and prevent waist ache, and when a woman eats, the wolfberry fruit vinegar can moisten skin and inhibit senescence. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110804527-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111117858-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111117858-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106036271-A |
| priorityDate | 2013-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.