http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103333770-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b4d53983adbf56dd0e7d0bf96f8ce5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a33ed1df41c7bc74336affca92853e75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc3da78394d62217fd2bdcec9d5b9825 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67370333980c13af86e800e1d1a388e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed661df905a7de257345e6c783df555c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02c40558fc85f205736856ab6df5b9ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ccb7823033b4ead1c3e84fa7e9990de |
| publicationDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103333770-B |
| titleOfInvention | Preparation method of pure medicinal red rice with traditional Chinese medicinal materials |
| abstract | The invention relates to a preparation method of pure medicinal red rice with traditional Chinese medicinal materials, and belongs to the technical field of brewing. According to the method, the traditional red rice preparation technology is combined with a pure strain rice preparation technology, and the traditional Chinese medicinal materials are added to prepare the pure medicinal red rice. The method comprises the steps of monascus solid culture, monascus liquid culture, traditional Chinese medicinal material pretreatment, rice pretreatment, material mixing, inoculating and pure medicinal red rice culture, and aims at improving properties of the medicinal red rice, such as saccharifying enzyme activity, protease activity and esterifying enzyme activity, and reserving traditional Chinese medicine active ingredients of the medicinal red rice. The medicinal red rice prepared by the method is applicable to brewing common or health-care fermented products such as liquor, table vinegar and sauce, so that brewed food products containing the traditional Chinese medicinal material active ingredients have health-care functions; and the medicinal red rice can also serve as a colorant of food and medicine and directly used as a novel red rice product or medicine for use. |
| priorityDate | 2013-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.