http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103332731-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_411c14781a3cbe50f7165af8f1395915
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01G19-04
filingDate 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6035fb8e478a1b3f5793af1cea44bbcf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f954b39fad33998b88fc30e4700e2c4
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_851b46bf9d0654b61632d0f49a1dd175
publicationDate 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103332731-B
titleOfInvention Method for preparing stannous fluoride by sing hydrofluoric acid
abstract A method for preparing stannous fluoride by sing hydrofluoric acid. The method uses hydrofluoric acid and stannous oxide as raw materials, and includes the following steps: (1) first adding hydrofluoric acid into a reactor, staring to stir, then adding a tin granular package in the equivalent of 8-12 wt% of the theoretical amount of stannous oxide, then adding the theoretical amount of stannous oxide into hydrofluoric acid at a speed of 15-25g / min, after material addition, continuing the reaction for 15-30 min, and after the reaction, removing the tin granular package; and from the addition of stannous oxide to the end of the reaction, introducing nitrogen into hydrofluoric acid, wherein the flow is controlled that no liquid spills; and (2) heating to 75-95 DEG C, maintaining the temperature, stirring for concentrating, and conducting vacuum drying to obtain a finished product. The stannous fluoride prepared by the method provided by the invention has low cost, high product yield and high purity.
priorityDate 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.