http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103320354-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00fc861d78998be19925caf985676714
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2013-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d9ddd92fabed93f652451975d92bc7c
publicationDate 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103320354-A
titleOfInvention Preparation method of edible fungus live ferment
abstract The invention discloses a preparation method of an edible fungus live ferment. The method comprises the following steps: 1, carrying out microwave disinfection processing of edible fungi, cutting under a clean condition to form slices, uniformly mixing, adding white sugar and starch, and inoculating Bacillus subtilis, lactic acid bacteria and acetic acid bacteria for carrying out primary fermentation to prepare a stock solution; and 2, secondary fermentation: inoculating bifidobacteria and yeast to the edible fungus ferment stock solution, carrying out combined fermentation for 40-50d, filtering, and carrying out sealed preservation ageing of a semi-finished product obtained after filtration for 3m to obtain the edible fungus live ferment. The method has the advantages of effective accumulation of the functional clean components of edible fungi, improvement of the cleanliness of various ferments and the number of live fungi, and effective improvement of all healthcare efficacies and the high added vale effects of the ferment.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104970355-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783161-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105919076-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707851-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707851-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932344-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288049-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109567177-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932344-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387897-A
priorityDate 2013-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988

Total number of triples: 33.