http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103319912-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44197eafa1df60534a6b10afaf9fbcbe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-54 |
| filingDate | 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df32f33f20dea736175d5951766fc606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e8f49c26258b6066d4ffc41b3066326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4af68cbf7013831831bb5ca6b33645cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46104a84279fcc57b893e3746e78c2d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee269e4bdd44274408d260a1fcc4411e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1641c856de22c5dc4458b5d9a384dad6 |
| publicationDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103319912-B |
| titleOfInvention | Hickory nut shell brown pigment and its preparation method |
| abstract | An extraction method of a high-performance and high-stability Northeast hickory nut shell brown pigment relates to a natural pigment processing technology. According to the invention, compound enzyme-supersonic wave-supercritical are creatively and effectively combined in synergism. Thus, residues require no secondary digestion or extraction but only require extraction once so as to effectively avoid the influence of secondary extraction on pigment activity. With the cooperation of compound enzyme, extraction rate is greatly raised, and the influence of fat on the pigment is avoided. The whole course is carried out at a low and mild temperature, thus guaranteeing the pigment activity and activity stability and achieving an unexpected technical effect. The preparation method provided by the invention has advantages of simple technology, short period and no complex equipment, is easy to operate, is adopted to obviously raise product performance, and is suitable for industrial production. |
| priorityDate | 2013-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 141.