http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103319236-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_874a699738dae82b8884733e3a0fac52 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 |
filingDate | 2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3a5a2e122d0bbb565a343f17ecf34b0 |
publicationDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103319236-B |
titleOfInvention | Microorganism fish guano and preparation method thereof |
abstract | The invention discloses a microorganism fish guano and a preparation method thereof. The microorganism fish guano comprises the following components by weight part: 2-4 parts of bacillus subtilis powder, 1-4 parts of enzyme bacteria, 0.5-0.9 part of solid photosynthetic bacteria, 0.8-1.2 parts of bdellovibrio bacteriovorus, 0.2-0.6 part of a vitamin additive, 10-16 parts of a mineral substance additive, 0.2-0.4 part of a chelating agent, 60-80 parts of water hyacinth, 50-80 parts of edible fungi residue, 100-110 parts of vinasse, 40-60 parts of fishbone dust, 70-80 parts of rice bran and 10-16 parts of brown sugar. By adding the microorganism fish guano, rapid growth of fish is promoted, the quality of fish is improved, beneficial microorganisms in the water body are increased, and the occurrence of fish diseases can be effectively prevented and treated. The cultivation method is economical and effective. |
priorityDate | 2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.