http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103315073-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b35587e0953b7eb2d4e849f08869c820 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89330b62d249123b91ca5d7108459e5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dac8e8953e3d26450d31919a83df2baf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07996cb7bafcced858f379d05ec89f45 |
| publicationDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103315073-B |
| titleOfInvention | Butter essence and preparation method thereof |
| abstract | The invention discloses a butter essence and a preparation method thereof. The butter essence is prepared from the following raw materials in percentage by weight: butanedione, acetic acid, 2, 3-pentanedione, butyric acid, furfural, gamma-butyrolactone, caproic acid, methyl heptyl ketone, ethyl maltol, gamma-octanoic lactone, methyl nonyl ketone, bi-butyl ester, coconut aldehyde, methyl tridecyl ketone, decanoic acid, delta-dodecalactone, ethyl caprylate, ethyl caprate, ethyl palmitate, and soybean salad oil or glyceryl caprylate-caprate. The preparation method comprises the following steps of: adding the soybean salad oil or the glyceryl caprylate-caprate and the ethyl maltol to a heater, dissolving, after reducing the temperature, adding the other components of the butter essence, stirring till completely dissolving, then filtering and packaging. The butter essence prepared by the method has harmonious and natural flavor, resists high temperature and can be widely applied to the food fields such oil and baking; and the preparation method of the butter essence is simple and easy to operate. |
| priorityDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.