http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103300183-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d084421785e6b9fd35594235b4e3cdef |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a5fde508a8ecb1cea1f86e2dc8b0e25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a95f685d17417623ac81ef2757de4199 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bd0c5e7d8ebfb9f77967cfb4e85bd19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_141499f9481139786eb25fbae6bf1690 |
| publicationDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103300183-B |
| titleOfInvention | Cool tea concentrated liquid and extraction method thereof |
| abstract | The invention discloses cool tea concentrated liquid and an extraction method thereof, which belong to the technical field of plant ingredient extraction. The extraction method comprises the following steps of: (1) adding an alcohol solution in cool tea materials, and dynamically extracting to obtain an extracted stock solution of cool tea; and (2) adding an edible high-boiling-point solvent into the extracted stock solution of the cool tea, reducing pressure, evaporating, and extracting alcohol till no alcohol is evaporated out, thus obtaining the cool tea concentrated liquid. The cool tea concentrated liquid prepared by the method has the advantages of high concentration of volatile flavor substances, no need of vacuum package, long quality guarantee period, convenience in storage and transportation and the like, and can be widely used in the fields of beverages, essences, baked foods, candies and the like due to the characteristic of high-temperature fragrance retention so as to expand the application field of a cool tea extract. |
| priorityDate | 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.