http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103300169-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2013-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103300169-B |
| titleOfInvention | Processing method of bamboo-fragrance green tea |
| abstract | The invention discloses a processing method of bamboo-fragrance green tea. The processing method comprises the following steps of: carrying out procedures of paving and airing, deactivating enzyme, rolling, arranging and reforming, and placing the teas on a retort cup of a drying cage which is braided by fresh bamboo splits; heating the bottom and keeping the temperature of the tea in the drying cage at 90-100 DEG C; stirring and frying the tea until the water content is 4-9%; and discharging from the cage, and paving and airing to obtain the bamboo-fragrance green tea. According to the processing method disclosed by the invention, the tea which is subjected to the arranging and reforming procedures are placed into the drying cage which is braided by the fresh bamboo splits and are placed on the retort cup to be fried and dried, so that the rich faint scent of oozy bamboo juice and clean aroma of green tea are combined when the drying cage braided by the fresh bamboo splits and the retort cup is used for baking, so that the faint scent of the green tea is enhanced and the green tea has the unique bamboo fragrance; and permeated bamboo juice effective components further enhance the effects of clearing away heat and toxic materials, reducing phlegm, moistening lung, clearing away the heart-fire, decreasing the internal heat, relieving restlessness and being diuretic. The processing method disclosed by the invention is simple in process; the processed green tea is fragrant and rich in flavor, unique in bamboo aroma and long in taste. |
| priorityDate | 2013-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.