http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103300090-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2013-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103300090-B
titleOfInvention One protects liver hotbed chives spring roll and preparation method thereof
abstract One protects liver hotbed chives spring roll and preparation method thereof, by flour 100kg, hotbed chives 25kg, shrimp shell 15kg, fruit of Chinese magnoliavine 3kg, setose thistle 3kg, Chinese violet 1kg, shank dish 1.5kg, Chinese anise 1.5kg, dried bean curd 30kg, fresh mushroom 20kg, mung bean sprouts 20kg, white granulated sugar 8kg, vegetable oil 60kg, vinegar are prepared from right amount.The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, entrance delicious and crisp, there is again certain health-care effect simultaneously, containing abundant magnesium elements in the shrimp shell added, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; Product of the present invention is also containing the multiple traditional Chinese medicine ingredients useful to human body, and the crowd that appeals to all ages uses, long-term edible to healthy useful.
priorityDate 2013-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID74900
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11802
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID271192
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514481
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID271192
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462224
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID74900
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507953
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559552
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID84866
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID84866
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785

Total number of triples: 29.