http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103300088-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103300088-B |
| titleOfInvention | One is replenished the calcium antilipemic healthy spring roll and preparation method thereof |
| abstract | One is replenished the calcium antilipemic healthy spring roll and preparation method thereof, by flour 63-73, mung bean flour 23-33, ox bone 16-20, fruit of Cherokee rose 2-4, wilsonii 2-3, balloonflower root 1-2, turmeric 1-1.5, leaf of GAIGUO 0.8-1.2; Shallot 15-20, rice cake 26-28, romaine lettuce 20-25, soya-bean cake 16-20; Lotus leaf powder 3-5, salt 7-9, vegetable oil 63-73, vinegar are prepared from right amount.The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, and entrance delicious and crisp has again certain health-care effect simultaneously, has abundant nutritional labeling, can increase strength in the ox bone added, training bowl spares gas; Economize alcohol, hot-tempered matter and soap formula etc. containing aliphatic acid, Bu Gu in the fruit of Cherokee rose, blood fat can be reduced, reduce fat in endovascular deposition, can be used for treating atherosclerosis; The present invention also containing plurality of Chinese composition, has good health-care effect, long-term edible useful to health. |
| priorityDate | 2013-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.