http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103290086-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aedbf9ba80aee7e602431595d5738511 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_262d824d1648263462043ec28dd4813e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041c19d7a13d80ef7d9f5b8360807ac5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8533d9dd07fa5e03f5d77fa48448bc17 |
| publicationDate | 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103290086-B |
| titleOfInvention | A mung bean protein peptide having ACE inhibitory activity and a preparation method and applications thereof |
| abstract | The present invention discloses a mung bean protein peptide having ACE inhibitory activity and a preparation method and applications thereof. According to the invention, the preparation method comprises: mixing water and mung bean protein powder to prepare mung bean protein slurry, after the pH of the slurry is adjusted to 3.5-5, adding cellulase for hydrolysis at 45-55 DEG C, after the enzyme hydrolysis, deactivating the cellulose, centrifugating, and washing with water to remove impurities; and then adjusting the pH to be 8-9, adding alkaline protease for hydrolysis at 50-60 DEG C, after the enzyme hydrolysis, deactivating the alkaline protease and obtaining the mung bean protein peptide having ACE inhibitory activity after coarse filtration, fine filtration and nanofiltration, and drying. According to the invention, the preparation method is energy efficient and convenient in operation, product quality and production efficiency are improved, and the obtained protein peptide has the ACE inhibitory activity of 42.8-59.6[mu]g/mL in terms of IC50, and can be widely used as a health food, or materials general food, in particular for the preparation of antihypertensive products assist. |
| priorityDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 150.