http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103288899-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-08 |
| filingDate | 2013-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103288899-B |
| titleOfInvention | A kind of method being separated anthocyanogen from purple highland barley |
| abstract | The invention belongs to the extracting method of natural pigment anthocyanin, from purple highland barley, especially extract the method for anthocyanogen.Comprise and purple highland barley skin is pulverized, carry out Crushing of Ultrafine process; Regulate pH3 ~ 3.5, soak; Alcohol steep; Supersound extraction; Concentrated; Resin absorption; Refining of anthocyani pigment.The beneficial effect that the present invention has is: in vat liquor, add auxiliary material glucose before concentration make vat liquor glycosylation; add acetic acid and make vat liquor acylations; the Stability Analysis of Structures of anthocyanogen is allowed to get off like this; add natural flavonoid material and play auxiliary toner; the structure of protection anthocyanogen; thus reduce the destruction of anthocyanogen, improve the extraction yield of anthocyanogen. |
| priorityDate | 2013-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.