http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284323-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_665c01f0822c75db8aa480eaefff4244
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30
filingDate 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_839cdca4cc976b2aa8a496038a6076e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_965c87e10003a7a0ada3bbc89d4c1ccf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59787306484339193bfd488279c69232
publicationDate 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103284323-B
titleOfInvention Tobacco sweetening agent for cigarettes and application method of tobacco sweetening agent
abstract The invention discloses tobacco sweetening agent for cigarettes and an application method of the tobacco sweetening agent, and belongs to the technical field of tobaccos. The tobacco sweetening agent is mainly composed of ethyl maltol, methyl cyclopentenolone, vanillin, isophorone oxide, methoxyacetophenone, citric acid, chamomiles, propylene glycol extract and sweet clovers. The sweetening agent is added in cigarette products when the cigarette products are produced, a relaxed and pleasant tobacco sweet feeling is given to the cigarettes under the condition that the original cigarette style is not changed, the rank of the cigarettes is improved, the tobacco sweetening agent has good compatibility with cigarette fragrance and enables the cigarette fragrance to be fine, smooth and gentle, stimulation is reduced, and aftertaste is comfortable and elegant.
priorityDate 2013-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419567756
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21059
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522221
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID77698
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID98504
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414859488
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6660
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415712816
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25121
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID98504
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527323
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183

Total number of triples: 29.