http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284223-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9022762d0977dc1ec37f24d796004ed
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
filingDate 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffa2746c6f2021cf19a601499039f09a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baec843cb6c8814ef95b05f811eb85a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb94a1fbdd032c1056351f3299cb4c2
publicationDate 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103284223-B
titleOfInvention Method for preparing spicy globefish
abstract The invention discloses a method for preparing spicy globefish. The method comprises the following steps of: 1) killing and washing a globefish; 2) preparing spicy juice and spicy oil; 3) cooking. According to the method, Chinese medicine herbs are added for cooking the globefish, so that the globefish is delicious in meat and rich in nutrition.
priorityDate 2013-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1220758
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3906
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3906
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID328401
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514481
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID328401
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID119260
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11802
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1220758
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID119260

Total number of triples: 45.