http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284200-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8958f562fa05d8a47ad021ebb085d68b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_445f38ad08db50d580b6caa320d44901 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5cccec9b4e33ce183ff1b85283f4d76 |
| publicationDate | 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284200-A |
| titleOfInvention | Acacia red bean sausage and preparing method thereof |
| abstract | The invention discloses an acacia red bean sausage, in particular relates to an acacia red bean sausage with a leisure package and belongs to the field of meat product processing. The acacia red bean sausage comprises the following components in percentage by weight: 40-50 percent of pork, 7-10 percent of red beans, 5-6 percent of soy isolate protein, 3-4 percent of corn starch, 6-8 percent of white granulated sugar, 1-2 percent of edible salt, 0.1-0.2 percent of white pepper powder, a proper amount of spice and the balance of water and natural casings. According to the acacia red bean sausage formula, the human dietary nutrient structure can be effectively improved, and when the acacia red bean sausage is eaten for a long time, the human diet structure can be balanced, and a food therapy effect is achieved, so that the requirements of people on healthy diets are met. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478717-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103519225-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103478717-A |
| priorityDate | 2013-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.