http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284182-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df0764b2c323a88f61ebe3ec5a872cae |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d96ec1b91700a3f4b0eed3b09ea1fa00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5331180ba76c1ca5705cb2810c358818 |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284182-B |
| titleOfInvention | Manufacturing method for pickling old gooses with low nitrite |
| abstract | The invention provides a manufacturing method for pickling an old goose with low nitrite. The method comprises the following steps: cleaning: after killing a live goose which passed quarantine inspection, abandoning intestines, and cleaning up after soaking in saline; pickling: placing a pickling liquid in an ultrasonic pickling device, and placing the cleaned goose in the device for ultrasonic pickling; boiling: adding a boiling material in water to boil, adding the pickled old goose, and continuously boiling; cooling to room temperature and adding an antioxygen to soak; drying and cooling: fishing out the old goose and drying. The manufacturing method is simple in process and low in cost. Table salt can seep into goose quickly by adding a bacteriostatic agent and adopting the ultrasonic pickling method, so that the pickling time is greatly shortened, and the efficiency of pickling the old goose is improved. Meanwhile, the propagation of nitrite bacteria is greatly reduced while the pickling effect is ensured. The antioxygen is added at the same time, so that the old goose pickled is prevented from being deteriorated. |
| priorityDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.