http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284175-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41809414bbaa6f0ac5763c4e3e1c53d3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26da8ffbaa4eb9a4d99e1aefcbe4a242 |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284175-B |
| titleOfInvention | A method for preparing steamed beef without soup |
| abstract | The present invention relates to a method for preparing steamed beef without soup. According to the invention, unique marinating ingredients and a method of steaming without soup are employed; beef prepared by using the method has a unique flavor the same as marinated beef, and has a delicious, soft and mellow taste; and the prepared beef is easy to store, rich in creatine, and nutritious, with a nitrite content far below the national standard, so the beef is safe food. |
| priorityDate | 2013-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.