http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284133-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d09f55bb7b01dd973b27d7e12b1683 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2013-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf75dda8dbb05e4520b76ed6492c9e12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9fce05b4888d999a742e468301ea35e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e72dac17aaba863f9119bf8117fac18c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7f486b1a63c10d085bb08e59d1c47dc |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284133-B |
| titleOfInvention | Mushroom zymolyte and application thereof |
| abstract | The invention discloses a mushroom zymolyte and application thereof to the preparation of a mushroom essence. The mushroom zymolyte is prepared by using mushroom as a raw material through enzymolysis of a cellulase and a papain, wherein the weight ratio of the cellulase to the papain is (0.5-1):(0.3-0.5), the enzymolysis temperature is 45-55 DEG C, and the enzymolysis time is 3-5h. The mushroom essence prepared by using the mushroom zymolyte as a precursor through a Maillard reaction is strong in naturality, good in naturalness, full in flavor, refresh and delicious in taste and remarkable in wood scent, faint scent and fresh scent of the mushroom. |
| priorityDate | 2013-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.