http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284088-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c7043b022f3b4617ae572d220ed37b5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3887de43856938d197d3421b3dd352bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bc3742a86bea3c0340efb92ebb670a0 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284088-B |
| titleOfInvention | Caramelized apple |
| abstract | The invention discloses a caramelized apple which is produced by the following technical steps: cleaning the apple; disinfecting the apple; peeling off the skin of the disinfected apple, removing a kernel from the apple, cutting the apple into pieces, and quickly putting the cut apple slices into a vitamin C solution to soak for standby use; performing sugaring off, namely adding clean water into an interlayer pot, putting white sugar into the interlayer pot, mixing, stirring and heating the white sugar and the clean water, and when the sugar is melted into amber syrup, finishing sugaring off to obtain caramel; taking out the cut apple slices from the vitamin C solution, feeding the apple slices into the caramel in the interlayer pot, cooking the apple slices for 3-9 minutes to obtain sugared apples; adding the white sugar into the sugared apples to obtain sugar and apple mixtures; and bagging the sugar and apple mixtures, sealing the bags in vacuum, and conveying the bags into a refrigerator for freezing to obtain caramelized apple finished products. The caramelized apple is golden; after a user eats the caramelized apple, the caramelized apple tastes burned outside and crispy inside; the syrup tastes fragrant and sweet; the apples are crispy and delicious; and the caramelized apple is convenient to eat, store and transport. |
| priorityDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.