http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103284060-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_200053ebef24aeee70f0b3f4e6d41223 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1bf72c7da149f74e2ef5ae3016ae3ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e938867b449a4d4e4802f6dbb5ae3c3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc8bed6c2811dbee641d306a532505ba |
| publicationDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103284060-B |
| titleOfInvention | Coarse cereal food containing monascus bacteria and fermented glutinous rice yeasts and preparation method thereof |
| abstract | The invention provides a coarse cereal food containing monascus bacteria and fermented glutinous rice yeasts and a preparation method thereof. The coarse cereal food containing the monascus bacteria and the fermented glutinous rice yeasts comprises the following components in percentage by weight: 40%-50% of corns, 35%-45% of oats, 30%-40% of buckwheat, 15%-25% of black rice, 15%-25% of barley, 10%-15% of soybeans, 8%-10% of sweet potatoes, 5%-8% of radix astragali, 4%-6% of jerusalem artichoke, 3%-5% of poria cocos, 0.1%-0.5% of the monascus bacteria and 0.1%-0.3% of the fermented glutinous rice yeasts. The coarse cereal food provided by the invention can promote the full digestion and absorption of a human body on nutrient substances by collocating certain high-nutrition coarse cereals, such as the corns, the oats, the buckwheat, the black rice, the monascus bacteria, the fermented glutinous rice yeasts, and the like and has the effects of improving nutritional composition, balancing the nutrition, supporting blood and tonifying Qi, clearing the intestines and the stomach, clearing away heat and toxic materials, inducing diuresis to alleviate edema and promoting digestion, and the like. |
| priorityDate | 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 16.