http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103283966-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7d6e2c899ff34f61982a9eb2e70fff9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2013-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_350ec9acb857093883c2c6b906636923 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a61c0326e17307db07fe9a5cac80d62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9485daf1e4b48732b7204d9c78dd0636 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_568c872ef2999999c6818100eb15db83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_827b4ebe991d925700d5540f9183074e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b38a42be5e26efbcfd526f871127e60e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91ba73b644e2c60a0ce9c964461a7f15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4cd5d61a85fb900719585d166e5e107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af787da85ed8b796f9b95642a7badc8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bf60be3f85e5bcf10b46c9f25a9e7d9 |
| publicationDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103283966-B |
| titleOfInvention | Method for preparing complex enzyme-probiotic preparation for feeds through biotransformation of wheat straws and palm cakes |
| abstract | The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of wheat straws and palm cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first wheat straws, first palm cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second wheat straws, second palm cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting wheat straws and palm cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of wheat straws and palm cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, does not need strict aseptic conditions, and easily achieves large-scale industrial production. |
| priorityDate | 2013-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 265.