http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103283869-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed8b6d690102be7a977db36c65f63d28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate | 2013-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea12a1739c8ef42ce1bdaadbc8cd02e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17cd45232af7711a33cb05cf1c523da2 |
| publicationDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103283869-B |
| titleOfInvention | Tea-seed oil extract and soft capsule as well as preparation methods thereof |
| abstract | The invention discloses a tea-seed oil extract and a soft capsule as well as preparation methods thereof. The tea-seed oil extract is obtained by the following steps of: placing the tea-seed oil in a refrigerator of -80 to -20 DEG C for 8-24 hours, adding an organic solvent the weight of which is 10 to 20 times that of the tea-seed oil into the tea-seed oil, and stirring at 0-10 DEG C for 0.5-2 hours; filtering the resulting solution, recycling the solvent from the filtrating solution at reduced pressure to obtain the tea-seed oil extract. The tea-seed oil extract soft capsule comprises the following raw materials in parts by weight: 70-93 parts of tea-seed oil extract, 1-10 parts of vitamin E, 5-2 0 parts of DHA (Docosahexaenoic Acid), and 1-10 parts of coenzyme Q10. The preparation method of the oft capsule comprises the following steps of: uniformly mixing, heating, preserving the temperature, cooling to room temperature, and preparing the soft capsule by taking gelatin and glycerin as capsule wall materials. The tea-seed oil extract disclosed by the invention is enriched in effective ingredients and is suitable for being directly taken without cooking; and the tea-seed oil extract, the DHA, the vitamin E and the coenzyme Q10 are combined rationally, so that a synergetic effect and a physiological equilibrium effect are reached, stability is improved, in-vivo oxidation resistance is promoted, in-vivo free radicals are effectively eliminated, and physical function is improved. |
| priorityDate | 2013-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.