http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103282506-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2011-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103282506-B |
| titleOfInvention | Reduction of growth of contaminating microorganisms in ethanol fermentation using a synergistic formulation comprising stabilized chlorine dioxide and peroxide |
| abstract | Method for controlling the growth of contaminating microorganisms in fermentation processes using (a) stabilized chlorine dioxide (SCD) and (b) peroxygen compounds (PC). The method includes adding SCD and PC to one or more steps of the fermentation process. In this method, SCD and PC can be added to one or more components of a fermentation broth comprising an inoculum, fermentable sugars, and process water. |
| priorityDate | 2010-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.