http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103276022-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3c6ccbe3537ed5771d0d3c3816db7e8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2013-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_025c33878c0555164edda7681832fd08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c483ea6241b76fc7f605438458facb4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8868707fa6e2f8c2fe4995c12ee41a52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e08f3f99bb6b30b503c0e442564bc8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b42bc84c3d1450b38f0502d9e3d2a4c4 |
| publicationDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103276022-B |
| titleOfInvention | Production method of molasses alcohol |
| abstract | The invention provides a production method of molasses alcohol, which comprises the following steps that (1) molasses is diluted into a molasses solution with the brix of 40-degree BX-45-degree BX by water; the molasses solution is uniformly mixed with bagasse, nutritive salt and an assistant I; pH is adjusted to be 3.8-4.0; a fermentation medium is obtained; the fermentation medium is divided into a first fermentation medium and a second fermentation medium; (2) the first fermentation medium is diluted by water until the brix is 20-degree BX-25-degree BX; pH is adjusted to be 3.4-3.6; a yeast wine medium is obtained; (3) saccharomyces cerevisiae is added to the yeast wine medium, uniformly mixed and then cultivated; yeast wine mash is obtained; (4) the yeast wine mash is uniformly mixed with the second fermentation medium; an enzyme preparation composition and an assistant II are added, uniformly mixed and then cultivated; fermented mash is obtained; and (5) the fermented mash is subjected to distillation treatment; and alcohol is obtained. The production method of molasses alcohol can increase the alcohol yield, and can allow the bagasse to be applied reasonably. |
| priorityDate | 2013-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.