http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103271967-B

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filingDate 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46a7d3bfb9ecddab1444c93675ff2cb6
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publicationDate 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103271967-B
titleOfInvention Preparation method of atractylodes slice
abstract The invention discloses a preparation method of an atractylodes slice. The preparation method comprises the following steps of: selecting, washing medicines, drying, digesting, drying again and packaging. The atractylodes slice is not fumigated with sulphur during the whole process, so that the shortcoming of fumigating with sulphur in the prior art is overcome; the atractylodes is processed in grades based on the dimension and then processed by a repeated baking and stewing technology, so that the effects of full drying, mould proofing and quality guaranteeing are realized; the dried atractylodes is digested repeatedly by the independently prepared Chinese Yam juice, thus further improving the mould proofing effects, improving the effects of invigorating spleen and supplementing Qi and eliminating dampness and alleviating water retention, enhancing the function of tonifying kidney, and overcoming the shortcomings of residual sulfur and decreased effect due to fumigating with sulphur in the conventional technology; and the prepared atractylodes slice has the advantages of higher effect and greater healthcare effect.
priorityDate 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.