http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103271379-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b4d53983adbf56dd0e7d0bf96f8ce5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2013-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f90d970c9a1a25a68e3319faff17ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c4e751a69773f876bade08ed62d4ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3fa1f581274c9fb20727703aac71cdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a5c0ca5367c6426f2986b7f4606cf92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5acfd420a5d6fd3e37332c6c12c908a8 |
| publicationDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103271379-B |
| titleOfInvention | Preparation method of convenient and instant flavory grilled fish |
| abstract | The invention discloses a preparation method of convenient and instant flavory grilled fish. The preparation method is characterized in that a modern processing process is adopted for preparing fresh water fish into the convenient and instant flavory grilled fish which is convenient to eat and adaptable to fast pace of life in the society. The prepared fish is fresh in taste, unique in flavor, and chewable with certain elasticity and rigidity. In addition, fish thorns and fishbone tissues are completely softened, so that the convenient and instant flavory grilled fish can be directly eaten, and the problem that a user can be choked up by fishbone of most fresh water fish is solved. |
| priorityDate | 2013-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.