http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103271328-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6f38dd835a459cb6f299c7e8cb64980 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a08dc4ab50bc025089913203b4d491b |
| publicationDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103271328-B |
| titleOfInvention | Processing method of nostoc commune goose meat sauce |
| abstract | The invention discloses a processing method of nostoc commune goose meat sauce. The processing method is characterized by adopting nostoc commune, chilli sauce and goose meat as main raw materials, wherein the ratio of all ingredients are as follows: 30-40% of the nostoc commune, 10-30% of the chilli sauce, 10-20% of vegetable oil, 15-25% of the goose meat, 1-2% of green onion, 1-2% of ginger, 1-2% of garlic, 1-3% of edible salt, 1-2% of white sugar, 0.5-1% of aginomoto, 1-2% of spice (including anise, fennel, cassia and pepper with the weight ratio of 3 to 1 to 2 to 4). With the processing method, the unique flavor and the nutrition of the nostoc commune are kept, moreover, the nostoc commune goose meat sauce has a delicious taste of the goose meat, is excellent in mouthfeel and unique in flavor, the nostoc commune goose meat sauce can be used for promoting appetite and can be eaten with rice, the chilli sauce is added, so that the color and the luster are improved, and therefore, the nostoc commune goose meat sauce is excellent in color, smell and taste, and is a nutritious health food convent to eat. |
| priorityDate | 2013-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.