http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103271208-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a6747426aee97e4ae8c9bda516373fc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04afe7a6a0b57638f21185bce8e1ec71 |
| publicationDate | 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103271208-B |
| titleOfInvention | Lollipop with functions of clearing heat, moistening lung and strengthening teeth |
| abstract | The invention relates to a lollipop with the functions of clearing heat, moistening lung and strengthening teeth. The lollipop is characterized by comprising the following materials in parts by weight: 400-600 parts of white granulated sugar, 100-200 parts of glucose syrup, 10-20 parts of mint leaves, 10-20 parts of wild chrysanthemum, 20-30 parts of honeysuckle, 5-10 parts of frangipani, 5-10 parts of gardenia and 50-80 parts of fresh milk. All the plant ingredient materials are ultrafine powder. The invention also provides a preparation method of the lollipop. The lollipop has the effects of clearing heat, detoxifying and moistening lung, is good in taste and is suitable for various groups of people to eat in all seasons. |
| priorityDate | 2013-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.