http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103263014-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be61f9be3a3b8502e9392d4e595ff342 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 |
| filingDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103263014-A |
| titleOfInvention | Anti-cerebral anoxia preparation |
| abstract | The invention relates to a health food with the function of improving anoxia endurance and a preparation method thereof. The health food is prepared from safflower, fiveleaf gynostemma herb and pseudo-ginseng according to a certain weight ratio. |
| priorityDate | 2013-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.