http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103255004-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cab90647923da9788534ca56cc0be2d9 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-48 |
filingDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75a7ae8d2dc821e3dc09884170d3a2f4 |
publicationDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103255004-B |
titleOfInvention | Disinfecting and deodorizing liquid detergent of bamboo vinegar |
abstract | The invention discloses disinfecting and deodorizing liquid detergent of a bamboo vinegar. The disinfecting and deodorizing liquid detergent of the bamboo vinegar is prepared from the following raw materials in parts by weight: 4-6 parts of bi(ethoxy) tallowamine oxide, 4-6 parts of cetyl lycine, 2-4 parts of babassu oil acyl amphoteric sodium acetate, 5-7 parts of decyl polyglucoside, 0.05-0.15 parts of bamboo vinegar, and 80 parts of water. The disinfecting and deodorizing liquid detergent is prepared from a nonionic surfactant and an ampholytic surfactant in a compounding manner; the traditional anionic surfactant is removed; the thrill on the surface of a hand is greatly reduced when a good decontamination washing effect is ensured; and meanwhile, the bamboo vinegar is compounded. Sterilization can be effectively carried out and the peculiar smell is removed while tableware is cleaned by using the disinfecting and deodorizing liquid detergent. |
priorityDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.