http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103251049-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3635d57ff6ef1bca5fa17bbe15fec5c3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7000d5a97a578960fba0dc1dc5e2a900 |
publicationDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103251049-B |
titleOfInvention | Antioxidant composition, preparation method of antioxidant composition and antioxidant food |
abstract | The invention discloses an antioxidant composition, a preparation method of the antioxidant composition and antioxidant food. The antioxidant composition consists of basic components of whey peptide, tea polyphenol, and vitamins A, C and E, wherein the whey peptide is prepared by implementing catalytic hydrolysis on a whey protein solution which is 1-5% in mass concentration through protease; and per kilogram of whey protein hydrolysate contains 200-2,000mg of tea polyphenol, 200-1,000mg of vitamin C, 5-20mg of vitamin A and 5-40mg of vitamin E. The antioxidant activity whey peptide activated by a specific process is organically combined with the tea polyphenol, and the vitamins A, C and E, so that, on the basis of resisting oxidation, scavenging free radical, and protecting and recovering cell functions, nutrients can reach the most needed parts of a human body so as to rapidly restore the body. |
priorityDate | 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 297.