http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103250887-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a1808f6b6e775fbd660f86299238e21
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2012-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef21edda59d65c2b84fff9d7e9e91274
publicationDate 2013-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103250887-A
titleOfInvention Puffing pet food and preparation method thereof
abstract The present invention relates to a puffing pet food and a preparation method thereof. Raw materials of the food comprise, by weight, 10-15 parts of trace elements, 5-20 parts of cereals, 1-2 parts of nutrition powder, 0.5-2 parts of taurine, 5-15 parts of fish bone meal, and 10-40 parts of bread yeast powder. According to the present invention, a puffing method is adopted to prepare the pet food and attach the nutrition powder to the food body, such that the food is easily broken so as to easily be digested and absorbed by pet, the defect of more swallowing and less chewing during pet eating can be effectively changed, nutritional supply is provided, and active purposes of digestion and absorption, nutritional balance and body building of the pet are achieved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109260436-A
priorityDate 2012-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.