http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103250836-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2013-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2b612bc7a9a046accb5c92d86569a6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76f96b4b592543733f5bb0a0cc164301
publicationDate 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103250836-B
titleOfInvention Substitutional tea of elderberry leaf and preparation method thereof
abstract The invention provides a substitutional tea of an elderberry leaf, which has a health-care function and is convenient to take, and a preparation method of the substitutional tea. The method comprises the following steps of airing until the moisture content of the leaf is 68-70% after cleaning picked elderberry leaf; putting into a water-removing machine to remove moisture, wherein the water-removing temperature is 150-250 DEG C, airing and cooling after removing moisture, drying in a dryer until the moisture content of the leaf is 5-9% after rolling, wherein the drying temperature is 80-120 DEG C, and preparing the substitutional tea of the elderberry leaf in inspecting and packaging manners. The substitutional tea of the elderberry leaf disclosed by the invention is convenient to take, not only can improve the patient conditions of diabetes mellitus, dyslipidemia and hypertensive patients, but also can be used as a green health food to increase the health of healthy population. Thus, multiple effects of increasing the bone mineral density, enhancing the immunity, antioxidation and the like are achieved.
priorityDate 2013-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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