http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103243131-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d32213da27c09d0ce8d07aec539a9e60 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-14 |
filingDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d021f02353cea90efb664c35a60c008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5465302e18e3a583933ed8a0b2013053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dcc2ca18ee0900174c7855be76d8e80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1e5231137f40133914cbb88d0e7c2f0 |
publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103243131-B |
titleOfInvention | Method for preparing L-glutamic acid by fermentation |
abstract | The invention provides a method for preparing L-glutamic acid by fermentation. According to the method provided by the invention, a temperature-sensitive type glutamic acid producing strain is adopted during the fermentation process of the L-glutamic acid, and different low-concentration betaines are added into a culture medium by stages for stimulating cell respiration, so that the oxygen consumption rate of thalli is improved, the accumulation of lactic acid bacteria is inhibited, the fermentation culture temperature is simultaneously regulated and controlled, and then the acid yield and glucose-acid inversion rate of the glutamic acid are improved. The glutamic acid prepared by the method provided by the invention does not contain phosphorus components, can be directly used for industries of health care foods and medicines, and has greater application values. |
priorityDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.