http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103242975-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cab90647923da9788534ca56cc0be2d9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-94 |
| filingDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75a7ae8d2dc821e3dc09884170d3a2f4 |
| publicationDate | 2014-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103242975-B |
| titleOfInvention | Peppermint cool detergent |
| abstract | The invention discloses a peppermint cool detergent. The peppermint cool detergent comprises the following raw materials in parts by weight: 4-6 parts of sodium capryloamphoacetate, 4-6 parts of cocamidopropyl betaine, 2-4 parts of cocamidopropyl amine oxide, 5-7 parts of lauryl glucoside, 0.05-0.15 part of menthol and 80 parts of water. The peppermint cool detergent ensures good decontamination and washing effects and greatly reduces the irritation to the surfaces of hands by compounding a non-ionic surfactant and an amphoteric surfactant and abandoning a traditional anionic surfactant; and simultaneously, the menthol is compounded, so that the hand skin can be effectively cooled and moisturized when the peppermint cool detergent disclosed by the invention is used for cleaning tableware. |
| priorityDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.