http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103230037-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ac11b74ce71909354063163731610f2
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
filingDate 2013-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_069a5e3a9e84940f166eeabe3aa3e5c0
publicationDate 2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103230037-B
titleOfInvention Fungus sausage and preparation method thereof
abstract The present invention discloses a fungus sausage and a preparation method thereof. Raw materials of the fungus sausage comprise: beef, pea powder, chicken bone powder, sunflower root, mushroom, cowpea leaf, tiger lily buds, agaricus blazei murrill, black fungus, white tremella, boletus, calcium fruit leaf and a proper amount of purified water. According to the present invention, the beef, the chicken bone powder and the pea powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking and easy storage are provided; the sunflower root has effects of heat clearing, dampness eliminating, qi promoting and pain relieving; and the fungus has multiple effects of immunity increase, anti-tumor, anti-virus, anti-radiation, anti-aging, cardiovascular disease prevention and treatment, liver protection, stomach invigorating and weight reduction.
priorityDate 2013-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 20.