http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103229818-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f2375cdfc1e4f03094f11d17679000e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2013-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eea56992a0b565f3be9ceeb262ff52de |
| publicationDate | 2015-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103229818-B |
| titleOfInvention | Cake containing ginseng, bean dregs and millet |
| abstract | The invention discloses a cake containing ginseng, bean dregs and millet. The cake is prepared by raw materials in parts by weight as follows: 40-50 parts of fresh eggs, 30-40 parts of white granulated sugar, 20-30 parts of wheat flour, 10-20 parts of millet flour, 15-20 parts of roasted bean dreg powder, 5-8 parts of ginseng lyophilized powder, 15-20 parts of cream, 4-6 parts of flax oil, 1-2 parts of baking powder, 8-10 parts of ginseng yoghourt, 6-8 parts of fruit and vegetable lyophilized powder, 1-2 parts of a traditional Chinese medicine extract and proper water. The cake is mellow in taste, has effective dietary therapy health-care function such as blood fat reduction, and the roasted bean dregs have richer aroma; and the millet is rich in protein, carbohydrate, vitamin B, vitamin E, and nutritious elements such as zinc, copper, manganese and the like, and has the efficacy of nourishing yin and benefiting the lung and the large intestine. |
| priorityDate | 2013-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.