http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103224973-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e89c206df73c7928c3fa05f87f1287de |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P41-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-58 |
| filingDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88575224f248305b6910f227a1ce4ca0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7958cc87529faddd8b611f4f777d701d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_689f0fcf5afae569313c4d7e9546ba0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba5f81674aa28347e19fe31a67340ba |
| publicationDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103224973-B |
| titleOfInvention | Method of fementing shrimp heads to prepare active substances, chitin and organic acidity calcium |
| abstract | The invention provides a method of fementing shrimp heads to prepare active substances, chitin and organic acidity calcium, wherein Bacillus licheniformis and Gluconobacter oxydans are utilized to ferment the shrimp heads to prepare the active substances, the chitin and the organic acidity calcium. The method utilizes synergistic effects of the Bacillus licheniformis and the Gluconobacter oxydans to ferment the shrimp head, is free of adding any acid and alkali, and meanwhile uses tap water to ferment, thereby greatly reducing production cost. The obtained broth is rich in shrimp incense, free of fishy smell and bitter taste, and simultaneously rich in amino acids, polyphenol, compound enzymes and a plurality of beneficial components, and can be used for producing flavourings, hydrolyzed protein products, functional foods, health products and other fields. By using the method provided by the invention, a plurality of active substances can be simultaneously separated and prepared from a batch of shrimp heads, such as hydrolyzed proteins rich in the amino acids, the polyphenol and a plurality of active substances; food-grade chitin; and calcium gluconate relatively appropriate for the body to absorb, thereby realizing comprehensive utilization of effective components in the raw materials. |
| priorityDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.