http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103220916-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate | 2011-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103220916-B |
| titleOfInvention | The retort pouch food of cheese and use cheese |
| abstract | This application discloses: also keep cheese shape after even carrying out boiling sterilization, show when edible heating and well melt and show good ductile cheese; With the retort pouch pasty state sauce comprising described cheese, even in acid condition, retort pouch pasty state sauce has stable cheese character, and has good sauce taste.Described cheese is processed cheese, it comprises the trisodium citrate of 0.5-5.0 % by weight, the trehalose of 0.5-10 % by weight, horse Soviet Union's lira cheese and the cheese except horse Soviet Union lira cheese, and the mixing quality ratio of cheese that wherein horse is revived except lira cheese and lira cheese of reviving except horse is 10:90-100:0. |
| priorityDate | 2010-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.