http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103220913-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103220913-B |
| titleOfInvention | There is the soft cake of the filling that simulation does not bakee |
| abstract | The present invention relates to shelf stable soft cake, such as brownie-type pastry, it comprises the outer layer of dough of the baking directly contacted with inner core, and described inner core is similar to the dough core not bakeed of soft cake.The invention still further relates to the method producing soft cake, wherein each other by dough and filling layers be deposited before bakeing. |
| priorityDate | 2010-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.