http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103211880-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_229e67329634c01e9d60f2630c64fe15 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 |
filingDate | 2013-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c048eedcfba087376db90c85ab1ab046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8daec46ef7de979d0db5bdcc9fdc237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9452cb9721c0601df7da183bbda09c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7160c36d7c37eeb7056c2bf56ac42e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5515c772b9ab5122a98dc91d7434c7b |
publicationDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103211880-B |
titleOfInvention | Phyllanthus emblica compound capsule and preparation method thereof |
abstract | The invention discloses a phyllanthus emblica compound capsule and a preparation method thereof, and belongs to the technical field of medicines. The phyllanthus emblica compound capsule is prepared from a main material and auxiliary materials, wherein the main material is phyllanthus emblica; the auxiliary materials include fruit of purple perilla, semen raphani, semen cassia and hovenia dulcis thumb. The medicines are compounded with one another to promote and improve the effect, so that the defect of a single medicine is overcome. The phyllanthus emblica compound capsule has a good taste, an obvious effect and a long quality guarantee period. The production process of the phyllanthus emblica compound capsule disclosed by the invention is scientific and effective and is simple and easy to operate. Besides, purifying is carried out for the characteristics of different medicine materials, so that the active ingredients are greatly kept and the health requirements of different consumers can be satisfied. |
priorityDate | 2013-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.