http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103211207-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d081f69a9eb67c59314db525dee5992b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2013-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b58bb31a89febbcf4b45d76b6569054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_773fbba7d5ec29cf398276a83146d516 |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103211207-B |
| titleOfInvention | Formula of complex flavored steamed bun sauce and making method of complex flavored steamed bun sauce |
| abstract | The invention provides a formula of a complex flavored steamed bun sauce and a making method of the complex flavored steamed bun sauce, belongs to the field of edible seasonings and specifically relates to the formula of the complex flavored steamed bun sauce and the making method of the complex flavored steamed bun sauce. The complex flavored steamed bun sauce is made through the processes of blending, stewing, stirring, packaging, sterilization and the like with soybean paste and Pixian thick broad-bean sauce as main raw materials and peanut oil, lean meat, Chinese yam, sesame, pickled hot pepper, a plurality of Chinese medicinal herbs, spices and the like as auxiliary materials. The steamed bun sauce is bright red in color and luster, aromatic in flavor, soft and glutinous in taste, persistent in aftertaste, rich in nutrition and the like, and simultaneously has the medical characteristics of regulating blood sugar level, aiding digestion, tonifying spleen, nourishing the stomach, regulating function of human body and enhancing immunity. The complex flavored steamed bun sauce is capable of meeting the diet requirements of consumers of different groups and bright in market prospect. |
| priorityDate | 2013-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.